Autori: Stanisic Nikola Z
| Naslov | Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats (Article) |
| Autori | Maksimovic Nevena  Cekic Bogdan A Cosic Ivan Ruzic-Muslic Dragana Caro-Petrovic Violeta Stojiljkovic Nikola Stanisic Nikola Z
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| Info | ANIMALS, (2023), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia on the basis of the Agreement on the realization and financing of scientific research work of SRO [451-03-47/2023-01/200022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion (Article) |
| Autori | Stanisic Nikola Z Skrbic Zdenka Petricevic Veselin Milenkovic Danijel Petricevic Maja Gogic Marija Lukic Milos
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| Info | AGRICULTURE-BASEL, (2023), vol. 13 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia, on the basis of the Agreement on the realization and financing of scientific research work of SRO [451-03-47/2023-01/200022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride (Article) |
| Autori | Stajic Slavisa B Tomasevic Igor B Tomovic Vladimir M Stanisic Nikola Z
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 3, str. 277-285 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/202214/200116] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Healthier Meat Products Are Fashionable-Consumers Love Fashion (Review) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Stanisic Nikola Z
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 19, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality of dry-fermented sausages with backfat replacement (Article) |
| Autori | Stajic Slavisa B Tomasevic Igor B Stanisic Nikola Z Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Barba Francisco J Lorenzo Jose Manuel Zivkovic Dusan M
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| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 7, str. 74-81 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight (Article) |
| Autori | Despotovic Aleksandra R Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R Stanisic Nikola Z Skaljac Snezana B Sojic Branislav V Hromis Nevena M Stajic Slavisa B Petrovic Jovana SL
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| Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 17 br. 4, str. 859-866 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (Article) |
| Autori | Despotovic Aleksandra R Tomovic Vladimir M Stanisic Nikola Z Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Kocic-Tanackov Suncica D Tomasevic Igor B Stajic Slavisa B Martinovic Aleksandra B Hromis Nevena M
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| Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 12, str. 103-108 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Levic Steva M Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Jokanovic Marija R Zivkovic Dusan M
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 367-375 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutrient Composition of Three Mangulica Pork Cuts from Serbia (Article) |
| Autori | Nikolic Dragica M Jankovic Sasa D Parunovic Nenad Koricanac Vladimir Stanisic Nikola Z Pezo Lato L Lausevic Mila D
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| Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2018), vol. 184 br. 2, str. 369-377 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Use of linseed oil in improving the quality of chicken frankfurters (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Tomasevic Igor B Djekic Ilija V Ivanovic Nikola Zivkovic Dusan M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 2, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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